For generations, the Menti family have been known winemakers in the Gambellara region, between Vicenza and Verona.These days, the Menti’s cellar is a young and dynamic one, located in Montebello Vicentino. Here, they craft volcanic wines made from Garganega grapes, such as the traditional Recioto of Gambellara and Vin Santo. Among organized wine tours and wine tasting for groups or a single person, the Mentis also offer olive oil- and honey tasting from their own olive trees and honey bees.